Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (Phaeodactylum tricornutum and Spirul...

por Uzlasir, Turkan, Selli, Serkan, Kelebek, Hasim
Publicado 2023

Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages

por Uzlaşır, Türkan, Aktaş, Nesimi, Gerçekaslan, Kamil Emre
Publicado 2020