Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae

por Pajor, Ferenc, Várkonyi, Dávid, Dalmadi, István, Pásztorné-Huszár, Klára, Egerszegi, István, Penksza, Károly, Póti, Péter, Bodnár, Ákos
Publicado 2023