Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

por Ruano-González, Antonio, Pinto, Ana A., Chinchilla, Nuria, Palma, Miguel, Barbero, Gerardo F., Carrera, Ceferino, Vázquez-Espinosa, Mercedes
Publicado 2023

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

por Calle, José Luis P., Vázquez-Espinosa, Mercedes, Barea-Sepúlveda, Marta, Ruiz-Rodríguez, Ana, Ferreiro-González, Marta, Palma, Miguel
Publicado 2023

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

por Álvarez-Romero, María, Ruíz-Rodríguez, Ana, Barbero, Gerardo F., Vázquez-Espinosa, Mercedes, El-Mansouri, Fouad, Brigui, Jamal, Palma, Miguel
Publicado 2023

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical A...

por V. González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, F. Barbero, Gerardo
Publicado 2023

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Carrera, Ceferino, Ferreiro-González, Marta, Barbero, Gerardo F., Palma, Miguel
Publicado 2021

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Carrera, Ceferino, Espada-Bellido, Estrella, Ferreiro-González, Marta, F. Barbero, Gerardo, Palma, Miguel
Publicado 2021

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Barbero, Gerardo F., Palma, Miguel
Publicado 2021

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Barbero, Gerardo F., Palma, Miguel
Publicado 2022

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

por V. González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, F. Barbero, Gerardo, Palma, Miguel, Carrera, Ceferino
Publicado 2022

Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food contact...

por Arrizabalaga-Larrañaga, Ane, de Juan-de Juan, Pedro, Bressan, Claudia, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana V., Santos, F. Javier, Moyano, Encarnación
Publicado 2022

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening

por Vázquez-Espinosa, Mercedes, Fayos, Oreto, V. González-de-Peredo, Ana, Espada-Bellido, Estrella, Ferreiro-González, Marta, Palma, Miguel, Garcés-Claver, Ana, F. Barbero, Gerardo
Publicado 2020

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

por V. González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, F. Barbero, Gerardo, Jiménez-Cantizano, Ana
Publicado 2019

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, Barbero, Gerardo F., Jiménez-Cantizano, Ana
Publicado 2019

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)

por V. González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, G. Barroso, Carmelo, F. Barbero, Gerardo
Publicado 2018

Extraction of Flavonoids From Natural Sources Using Modern Techniques

por Chaves, Jaísa Oliveira, de Souza, Mariana Corrêa, da Silva, Laise Capelasso, Lachos-Perez, Daniel, Torres-Mayanga, Paulo César, Machado, Ana Paula da Fonseca, Forster-Carneiro, Tânia, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana Velasco, Barbero, Gerardo Fernández, Rostagno, Mauricio Ariel
Publicado 2020