Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds

por Muñoz-Bernal, Óscar A., Vazquez-Flores, Alma A., de la Rosa, Laura A., Rodrigo-García, Joaquín, Martínez-Ruiz, Nina R., Alvarez-Parrilla, Emilio
Publicado 2023

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

por Wall-Medrano, Abraham, de la Rosa, Laura A., Vázquez-Flores, Alma A., Mercado-Mercado, Gilberto, González-Arellanes, Rogelio, López-Díaz, José A., González-Córdova, Aarón F., González-Aguilar, Gustavo A., Vallejo-Cordoba, Belinda, Molina-Corral, Francisco J.
Publicado 2017

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

por Subiria-Cueto, Rodrigo, Larqué-Saavedra, Alfonso, Reyes-Vega, María L., de la Rosa, Laura A., Santana-Contreras, Laura E., Gaytán-Martínez, Marcela, Vázquez-Flores, Alma A., Rodrigo-García, Joaquín, Corral-Avitia, Alba Y., Núñez-Gastélum, José A., Martínez-Ruiz, Nina R.
Publicado 2019