Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

por Quirós, Manuel, Martínez-Moreno, Rubén, Albiol, Joan, Morales, Pilar, Vázquez-Lima, Felícitas, Barreiro-Vázquez, Antonio, Ferrer, Pau, Gonzalez, Ramon
Publicado 2013

Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis

por Vázquez-Lima, Felícitas, Silva, Paulina, Barreiro, Antonio, Martínez-Moreno, Rubén, Morales, Pilar, Quirós, Manuel, González, Ramón, Albiol, Joan, Ferrer, Pau
Publicado 2014