Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet

por Cardo, Aner, Churruca, Itziar, Lasa, Arrate, Navarro, Virginia, Vázquez-Polo, Maialen, Perez-Junkera, Gesala, Larretxi, Idoia
Publicado 2021

Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

por Vázquez-Polo, Maialen, Navarro, Virginia, Larretxi, Idoia, Perez-Junkera, Gesala, Lasa, Arrate, Matias, Silvia, Simon, Edurne, Churruca, Itziar
Publicado 2023

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

por Miranda, Jonatan, Vázquez-Polo, Maialen, Pérez-Junkera, Gesala, Fernández-Gil, María del Pilar, Bustamante, María Ángeles, Navarro, Virginia, Simón, Edurne, Martínez, Olaia
Publicado 2020

Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

por Perez-Junkera, Gesala, Vázquez-Polo, Maialen, Eizagirre, Francisco Javier, Benjumea, Laura, Tutau, Carlos, Esteban, Blanca, Miranda, Jonatan, Larretxi, Idoia, Navarro, Virginia, Churruca, Itziar, Lasa, Arrate
Publicado 2022