Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference

por Végh, Rita, Csóka, Mariann, Stefanovits-Bányai, Éva, Juhász, Réka, Sipos, László
Publicado 2022

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

por Sipos, László, Végh, Rita, Bodor, Zsanett, Zaukuu, John-Lewis Zinia, Hitka, Géza, Bázár, György, Kovacs, Zoltan
Publicado 2020