Total mercury and fatty acids content in selected fish marketed in Quito – Ecuador. A benefit-risk assessment

por Yánez-Jácome, Gabriela S., Romero-Estévez, David, Vélez-Terreros, Pamela Y., Navarrete, Hugo
Publicado 2023

Alkaline Extraction for Lead Determination in Different Types of Commercial Paints

por Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y, Navarrete, Hugo
Publicado 2019

Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry

por Yánez-Jácome, Gabriela S., Romero-Estévez, David, Navarrete, Hugo, Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y
Publicado 2020

Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador

por Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y., Navarrete, Hugo
Publicado 2020