Detection of Antimicrobial Resistance of Bacteria Staphylococcus chromogenes Isolated from Sheep’s Milk and Cheese

por Regecová, Ivana, Výrostková, Jana, Zigo, František, Gregová, Gabriela, Kováčová, Mariana
Publicado 2021

Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses

por Výrostková, Jana, Regecová, Ivana, Zigo, František, Semjon, Boris, Gregová, Gabriela
Publicado 2021

Biofilm-Producing Ability of Staphylococcus aureus Obtained from Surfaces and Milk of Mastitic Cows

por Vargová, Mária, Zigo, František, Výrostková, Jana, Farkašová, Zuzana, Rehan, Ibrahim F.
Publicado 2023

Maintaining Optimal Mammary Gland Health and Prevention of Mastitis

por Zigo, František, Vasil', Milan, Ondrašovičová, Silvia, Výrostková, Jana, Bujok, Jolanta, Pecka-Kielb, Ewa
Publicado 2021

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses

por Výrostková, Jana, Regecová, Ivana, Dudriková, Eva, Marcinčák, Slavomír, Vargová, Mária, Kováčová, Mariana, Maľová, Jana
Publicado 2021

Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin

por Regecová, Ivana, Výrostková, Jana, Zigo, František, Gregová, Gabika, Pipová, Monika, Jevinová, Pavlina, Becová, Jana
Publicado 2022

Detection of Gluten in Gluten-Free Foods of Plant Origin

por Výrostková, Jana, Regecová, Ivana, Zigo, František, Marcinčák, Slavomír, Kožárová, Ivona, Kováčová, Mariana, Bertová, Daniela
Publicado 2022

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content

por Regecová, Ivana, Semjon, Boris, Jevinová, Pavlina, Očenáš, Peter, Výrostková, Jana, Šuľáková, Lucia, Nosková, Erika, Marcinčák, Slavomír, Bartkovský, Martin
Publicado 2022

Dairy Cows’ Udder Pathogens and Occurrence of Virulence Factors in Staphylococci

por Zigo, František, Farkašová, Zuzana, Výrostková, Jana, Regecová, Ivana, Ondrašovičová, Silvia, Vargová, Mária, Sasáková, Naďa, Pecka-Kielb, Ewa, Bursová, Šárka, Kiss, David Sandor
Publicado 2022