Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical A...

por V. González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, F. Barbero, Gerardo
Publicado 2023

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

por V. González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, F. Barbero, Gerardo, Palma, Miguel, Carrera, Ceferino
Publicado 2022

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening

por Vázquez-Espinosa, Mercedes, Fayos, Oreto, V. González-de-Peredo, Ana, Espada-Bellido, Estrella, Ferreiro-González, Marta, Palma, Miguel, Garcés-Claver, Ana, F. Barbero, Gerardo
Publicado 2020

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

por V. González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, F. Barbero, Gerardo, Jiménez-Cantizano, Ana
Publicado 2019

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)

por V. González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, G. Barroso, Carmelo, F. Barbero, Gerardo
Publicado 2018