Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels

por Mitrea, Laura, Vodnar, Dan Cristian
Publicado 2019

Gut microbiota and old age: Modulating factors and interventions for healthy longevity

por Coman, Vasile, Vodnar, Dan Cristian
Publicado 2020

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

por Plamada, Diana, Vodnar, Dan Cristian
Publicado 2021

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

por Călinoiu, Lavinia Florina, Vodnar, Dan Cristian
Publicado 2018

Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers

por Teleky, Bernadette-Emőke, Vodnar, Dan Cristian
Publicado 2019

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran

por Călinoiu, Lavinia Florina, Vodnar, Dan Cristian
Publicado 2019

Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach

por Teleky, Bernadette-Emőke, Vodnar, Dan Cristian
Publicado 2021

Editorial: Recent Advances in Microbial Biotechnology for the Food Industry

por Vodnar, Dan Cristian, Venus, Joachim, Dufossé, Laurent
Publicado 2021

The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability

por Martău, Gheorghe Adrian, Mihai, Mihaela, Vodnar, Dan Cristian
Publicado 2019

3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment

por Varvara, Rodica-Anita, Szabo, Katalin, Vodnar, Dan Cristian
Publicado 2021

Modeling tool using neural networks for l(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol

por Dulf, Eva-H., Vodnar, Dan Cristian, Dulf, Francisc-V.
Publicado 2018

Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants

por Călinoiu, Lavinia Florina, Cătoi, Adriana-Florinela, Vodnar, Dan Cristian
Publicado 2019

Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation

por Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Vodnar, Dan Cristian
Publicado 2020

Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review

por Ciont, Călina, Mesaroș, Amalia, Pop, Oana Lelia, Vodnar, Dan Cristian
Publicado 2023

Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production

por Mitrea, Laura, Trif, Monica, Cătoi, Adriana-Florinela, Vodnar, Dan-Cristian
Publicado 2017

Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities

por Szabo, Katalin, Diaconeasa, Zorița, Cătoi, Adriana-Florinela, Vodnar, Dan Cristian
Publicado 2019

Separation and Purification of Biogenic 1,3-Propanediol from Fermented Glycerol through Flocculation and Strong Acidic Ion-Exchange Resin

por Mitrea, Laura, Leopold, Loredana Florina, Bouari, Cosmina, Vodnar, Dan Cristian
Publicado 2020

Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome

por Simon, Elemer, Călinoiu, Lavinia Florina, Mitrea, Laura, Vodnar, Dan Cristian
Publicado 2021

Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12

por Precup, Gabriela, Teleky, Bernadette-Emőke, Ranga, Floricuța, Vodnar, Dan Cristian
Publicado 2022

Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208

por Precup, Gabriela, Pocol, Cristina Bianca, Teleky, Bernadette-Emőke, Vodnar, Dan Cristian
Publicado 2023