Effects of Pure Eicosapentaenoic and Docosahexaenoic Acids on Oxidative Stress, Inflammation and Body Fat Mass in Patients with Type 2 Diabetes

por Azizi-Soleiman, Fatemeh, Jazayeri, Shima, Eghtesadi, Shahryar, Rajab, Asadollah, Heidari, Iraj, Vafa, Mohammad R, Gohari, Mahmood R
Publicado 2013