Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines

por Žurga, Paula, Vahčić, Nada, Pasković, Igor, Banović, Mara, Malenica Staver, Mladenka
Publicado 2019

Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques

por Šimunec, Valerija, Bertoša, Rea, Šporec, Anita, Lukić, Igor, Nejašmić, Diana, Lovrić, Marija, Dodig, Ivana, Vahčić, Nada, Butorac, Ana
Publicado 2022

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products

por Lešić, Tina, Vulić, Ana, Vahčić, Nada, Šarkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Tomaž, Kudumija, Nina, Pleadin, Jelka
Publicado 2022

Morphological and Chemical Diversity and Antioxidant Capacity of the Service Tree (Sorbus domestica L.) Fruits from Two Eco-Geographical Regions

por Poljak, Igor, Vahčić, Nada, Liber, Zlatko, Tumpa, Katarina, Pintar, Valentino, Zegnal, Ivana, Vidaković, Antonio, Valković, Bernarda, Kajba, Davorin, Idžojtić, Marilena
Publicado 2021

Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes—An In Vitro Study

por Jurič, Andreja, Brčić Karačonji, Irena, Gašić, Uroš, Milojković Opsenica, Dušanka, Prđun, Saša, Bubalo, Dragan, Lušić, Dražen, Vahčić, Nada, Kopjar, Nevenka
Publicado 2023

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

por Lešić, Tina, Vahčić, Nada, Kos, Ivica, Zadravec, Manuela, Sinčić Pulić, Blanka, Bogdanović, Tanja, Petričević, Sandra, Listeš, Eddy, Škrivanko, Mario, Pleadin, Jelka
Publicado 2020