A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM)

por Vahedi Torshizi, Mohammad, Azadbakht, Mohsen, Kashaninejad, Mahdi
Publicado 2020

The use of CT scan imaging technique to determine pear bruise level due to external loads

por Azadbakht, Mohsen, Vahedi Torshizi, Mohammad, Mahmoodi, Mohammad Javad
Publicado 2018