Study of volatile compounds in Greek pistachio (Pistacia vera L. ‘Aegina’ cultivar) oils using Soxhlet and ultrasound assisted extraction

por Valasi, Lydia, Zafeiri, Evangelia C., Thanou, Ioanna, Pappas, Christos S.
Publicado 2023

Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils

por Valasi, Lydia, Arvanitaki, Dimitra, Mitropoulou, Angeliki, Georgiadou, Maria, Pappas, Christos S.
Publicado 2020