Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

por Valdés, Arantzazu, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2022

Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

por Martínez, Carmen, Jiménez, Alfonso, Garrigós, Maria Carmen, Valdés, Arantzazu
Publicado 2023

Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocad...

por Valdés, Arantzazu, Martínez, Carmen, Garrigos, Mari Carmen, Jimenez, Alfonso
Publicado 2021

Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste

por Valdés, Arantzazu, Mondragon, Gurutz, Garrigós, María Carmen, Eceiza, Arantxa, Jiménez, Alfonso
Publicado 2023

Natural additives and agricultural wastes in biopolymer formulations for food packaging

por Valdés, Arantzazu, Mellinas, Ana Cristina, Ramos, Marina, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2014

Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

por Valdés, Arantzazu, Dominici, Franco, Fortunati, Elena, Kenny, Jose María, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2023

Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product

por Valdés, Arantzazu, Garcia-Serna, Esther, Martínez-Abad, Antonio, Vilaplana, Francisco, Jimenez, Alfonso, Garrigós, María Carmen
Publicado 2019

Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays

por García-Quiles, Lidia, Valdés, Arantzazu, Cuello, Ángel Fernández, Jiménez, Alfonso, Garrigós, María del Carmen, Castell, Pere
Publicado 2019