Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods

por Fuentes, Lida, Figueroa, Carlos R., Valdenegro, Monika, Vinet, Raúl
Publicado 2019

Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

por Valdenegro, Mónika, Fuentes, Lida, Bernales, Maricarmen, Huidobro, Camila, Monsalve, Liliam, Hernández, Ignacia, Schelle, Maximiliano, Simpson, Ricardo
Publicado 2022

Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (Luma apiculata) and Peumo (Cryptocarya alba)

por Viktorová, Jitka, Kumar, Rohitesh, Řehořová, Kateřina, Hoang, Lan, Ruml, Tomas, Figueroa, Carlos R., Valdenegro, Monika, Fuentes, Lida
Publicado 2020

Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

por Monsalve, Liliam, Ayala-Raso, Aníbal, Bernales, Maricarmen, Valdenegro, Monika, Defilippi, Bruno, González-Agüero, Mauricio, Cherian, Sam, Fuentes, Lida
Publicado 2018

Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile

por Valdenegro, Mónika, Bernales, Maricarmen, Knox, Marcela, Vinet, Raúl, Caballero, Eduardo, Ayala-Raso, Aníbal, Kučerová, Denisa, Kumar, Rohitesh, Viktorová, Jitka, Ruml, Tomáš, Figueroa, Carlos R., Fuentes, Lida
Publicado 2021

Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit

por Álvarez, Fernanda, Moya, Mario, Rivera-Mora, Claudia, Zúñiga, Paz E., Jara-Cornejo, Karla, Muñoz, Paula, Ayala-Raso, Aníbal, Munné-Bosch, Sergi, Figueroa, Carlos R., Figueroa, Nicolás E., Valdenegro, Mónika, Alvaro, Juan E., Schwab, Wilfried, Defilippi, Bruno G., Fuentes, Lida
Publicado 2023