A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekk...

por Valdetara, Federica, Fracassetti, Daniela, Campanello, Alessia, Costa, Carlo, Foschino, Roberto, Compagno, Concetta, Vigentini, Ileana
Publicado 2017

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

por Vigentini, Ileana, Maghradze, David, Petrozziello, Maurizio, Bonello, Federica, Mezzapelle, Vito, Valdetara, Federica, Failla, Osvaldo, Foschino, Roberto
Publicado 2016

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

por Vigentini, Ileana, Barrera Cardenas, Shirley, Valdetara, Federica, Faccincani, Monica, Panont, Carlo A., Picozzi, Claudia, Foschino, Roberto
Publicado 2017

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

por Cordero-Bueso, Gustavo, Mangieri, Nicola, Maghradze, David, Foschino, Roberto, Valdetara, Federica, Cantoral, Jesús M., Vigentini, Ileana
Publicado 2017

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint

por Tronchoni, Jordi, Setati, Mathabatha Evodia, Fracassetti, Daniela, Valdetara, Federica, Maghradze, David, Foschino, Roberto, Curiel, Jose Antonio, Morales, Pilar, Gonzalez, Ramon, Vigentini, Ileana, Bauer, Florian Franz
Publicado 2022