Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

por Valdez-Meza, Eduardo Enrique, Raymundo, Anabela, Figueroa-Salcido, Oscar Gerardo, Ramírez-Torres, Giovanni Isaí, Fradinho, Patrícia, Oliveira, Sonia, de Sousa, Isabel, Suárez-Jiménez, Miroslava, Cárdenas-Torres, Feliznando Isidro, Islas-Rubio, Alma Rosa, Rodríguez-Olibarría, Guillermo, Ontiveros, Noé, Cabrera-Chávez, Francisco
Publicado 2019