Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO(2) in a Controlled Environment

por Soares, José, Deuchande, Teresa, Valente, Luísa M.P., Pintado, Manuela, Vasconcelos, Marta W.
Publicado 2019

Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

por Valente, Luisa M. P., Costas, Benjamin, Medale, Françoise, Pérez-Sánchez, Jaume, Glencross, Brett
Publicado 2022

High Dietary Lipid Level Is Associated with Persistent Hyperglycaemia and Downregulation of Muscle Akt-mTOR Pathway in Senegalese Sole (Solea senegalensis)

por Borges, Pedro, Valente, Luísa M. P., Véron, Vincent, Dias, Karine, Panserat, Stéphane, Médale, Françoise
Publicado 2014

Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality

por Voss, Glenise B., Sousa, Vera, Rema, Paulo, Pintado, Manuela. E., Valente, Luísa M. P.
Publicado 2021

Total fishmeal replacement by defatted Tenebrio molitor larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax)

por Basto, Ana, Valente, Luisa M P, Sousa, Vera, Conde-Sieira, Marta, Soengas, José L
Publicado 2023

Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae

por Campos, Catarina, Valente, Luísa M.P., Conceição, Luís E.C., Engrola, Sofia, Fernandes, Jorge M.O.
Publicado 2013

Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii

por Aidos, Lucia, Cafiso, Alessandra, Lopez, Annalaura, Vasconi, Mauro, Valente, Luisa M. P., Bazzocchi, Chiara, Di Giancamillo, Alessia
Publicado 2022

An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health

por Ferreira, Mariana, Sousa, Vera, Oliveira, Beatriz, Canadas-Sousa, Ana, Abreu, H., Dias, J., Kiron, Viswanath, Valente, Luisa M. P.
Publicado 2023

Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the Expression of myod1 and capn1 Genes

por Ramos-Pinto, Lourenço, Lopes, Graciliana, Sousa, Vera, Castro, L. Filipe C., Schrama, Denise, Rodrigues, Pedro, Valente, Luísa M. P.
Publicado 2019

Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)

por Conde-Sieira, Marta, Gesto, Manuel, Batista, Sónia, Linares, Fátima, Villanueva, José L. R., Míguez, Jesús M., Soengas, José L., Valente, Luísa M. P.
Publicado 2018

Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae

por Xavier, Maria J., Engrola, Sofia, Conceição, Luis E. C., Manchado, Manuel, Carballo, Carlos, Gonçalves, Renata, Colen, Rita, Figueiredo, Vera, Valente, Luisa M. P.
Publicado 2020

Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status

por Xavier, Maria J., Dardengo, Gian Marco, Navarro-Guillén, Carmen, Lopes, André, Colen, Rita, Valente, Luisa M. P., Conceição, Luís E. C., Engrola, Sofia
Publicado 2021

The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal

por Rocha, Filipa, Baião, Luís F., Moutinho, Sara, Reis, Bruno, Oliveira, Ana, Arenas, Francisco, Maia, Margarida R. G., Fonseca, António J. M., Pintado, Manuela, Valente, Luisa M. P.
Publicado 2019

The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism,...

por Basto, Ana, Calduch-Giner, Josep, Oliveira, Beatriz, Petit, Lisa, Sá, Tiago, Maia, Margarida R. G., Fonseca, Susana C., Matos, Elisabete, Pérez-Sánchez, Jaume, Valente, Luisa M. P.
Publicado 2021

Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions

por Xavier, Maria J., Conceição, Luís E. C., Valente, Luisa M. P., Colen, Rita, Rodrigues, Andreia C. M., Rocha, Rui J. M., Custódio, Luísa, Carballo, Carlos, Manchado, Manuel, Engrola, Sofia
Publicado 2021

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

por Mota, Cátia S. C., Pinto, Olívia, Sá, Tiago, Ferreira, Mariana, Delerue-Matos, Cristina, Cabrita, Ana R. J., Almeida, Agostinho, Abreu, Helena, Silva, Joana, Fonseca, António J. M., Valente, Luisa M. P., Maia, Margarida R. G.
Publicado 2023

Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata)

por Ferreira, Mariana, Ribeiro, Pedro C., Ribeiro, Laura, Barata, Marisa, Domingues, Valentina F., Sousa, Sara, Soares, Cristina, Marques, Alexandra, Pousão-Ferreira, Pedro, Dias, Jorge, Castro, L. Filipe C., Marques, António, Nunes, Maria L., Valente, Luisa M. P.
Publicado 2022

Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

por Pereira, Ricardo, Costa, Mónica, Velasco, Cristina, Cunha, Luís M., Lima, Rui C., Baião, Luís F., Batista, Sónia, Marques, Alexandra, Sá, Tiago, Campos, Débora A., Pereira, Miguel, Jesus, Diva, Fernández-Boo, Sergio, Costas, Benjamin, Pintado, Manuela, Valente, Luisa M. P.
Publicado 2022