Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

por Sequino, Giuseppina, Valentino, Vincenzo, Torrieri, Elena, De Filippis, Francesca
Publicado 2022

Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial

por Carucci, Laura, Nocerino, Rita, Paparo, Lorella, De Filippis, Francesca, Coppola, Serena, Giglio, Veronica, Cozzolino, Tommaso, Valentino, Vincenzo, Sequino, Giuseppina, Bedogni, Giorgio, Russo, Roberto, Ercolini, Danilo, Berni Canani, Roberto
Publicado 2022

The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial

por de Franchis, Raffaella, Bozza, Luigi, Canale, Pasquale, Chiacchio, Maria, Cortese, Paolo, D’Avino, Antonio, De Giovanni, Maria, Iacovo, Mirella Dello, D’Onofrio, Antonietta, Federico, Aniello, Gasparini, Nicoletta, Iaccarino, Felicia, Romano, Giuseppe, Spadaro, Raffaella, Tedesco, Mariangela, Vitiello, Giuseppe, Antignani, Angelo, Auricchio, Salvatore, Valentino, Vincenzo, De Filippis, Francesca, Ercolini, Danilo, Bruzzese, Dario
Publicado 2022