Influence of Schumann Range Electromagnetic Fields on Components of Plant Redox Metabolism in Wheat and Peas

por Mshenskaya, Natalia, Sinitsyna, Yulia, Kalyasova, Ekaterina, Valeria, Koshcheeva, Zhirova, Anastasia, Karpeeva, Irina, Ilin, Nikolay
Publicado 2022