Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

por Habibi, Fariborz, Valero, Daniel, Serrano, María, Guillén, Fabián
Publicado 2022

Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit

por Habibi, Fariborz, Serrano, María, Zacarías, Lorenzo, Valero, Daniel, Guillén, Fabián
Publicado 2021

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

por Sharma, Sunil, Pareek, Sunil, Sagar, Narashans Alok, Valero, Daniel, Serrano, Maria
Publicado 2017

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

por Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Castillo, Salvador, Serrano, María, Valero, Daniel
Publicado 2020

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

por Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Martínez-Romero, Domingo, Serrano, María, Valero, Daniel
Publicado 2020

Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates

por Martínez-Esplá, Alejandra, Serrano, María, Valero, Daniel, Martínez-Romero, Domingo, Castillo, Salvador, Zapata, Pedro J.
Publicado 2017

Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems

por Carrión-Antolí, Alberto, Martínez-Romero, Domingo, Guillén, Fabián, Zapata, Pedro J., Serrano, María, Valero, Daniel
Publicado 2022

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C

por Lorente-Mento, José Manuel, Carrión-Antolí, Alberto, Guillén, Fabián, Serrano, María, Valero, Daniel, Martínez-Romero, Domingo
Publicado 2023

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

por Bhardwaj, Renu, Pareek, Sunil, Domínguez-Avila, J. Abraham, Gonzalez-Aguilar, Gustavo A., Valero, Daniel, Serrano, Maria
Publicado 2022

Melatonin Postharvest Treatment in Leafy ‘Fino’ Lemon Maintains Quality and Bioactive Compounds

por Badiche-El Hilali, Fátima, Valverde, Juan Miguel, García-Pastor, María E., Serrano, María, Castillo, Salvador, Valero, Daniel
Publicado 2023

Interventional oncology update

por Newbury, Alex, Ferguson, Chantal, Valero, Daniel Alvarez, Kutcher-Diaz, Roberto, McIntosh, Lacey, Karamanian, Ara, Harman, Aaron
Publicado 2022

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

por García-Pastor, María E., Zapata, Pedro J., Castillo, Salvador, Martínez-Romero, Domingo, Guillén, Fabián, Valero, Daniel, Serrano, María
Publicado 2020

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

por García-Pastor, María E., Zapata, Pedro J., Castillo, Salvador, Martínez-Romero, Domingo, Valero, Daniel, Serrano, María, Guillén, Fabián
Publicado 2020

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

por Lorente-Mento, José M., Guillén, Fabián, Castillo, Salvador, Martínez-Romero, Domingo, Valverde, Juan M., Valero, Daniel, Serrano, María
Publicado 2021

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit

por Medina-Santamarina, Jorge, Guillén, Fabián, Ilea, Mihaela Iasmina Madalina, Ruiz-Aracil, María Celeste, Valero, Daniel, Castillo, Salvador, Serrano, María
Publicado 2023

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

por Serna-Escolano, Vicente, Giménez, María José, Castillo, Salvador, Valverde, Juan Miguel, Martínez-Romero, Domingo, Guillén, Fabián, Serrano, María, Valero, Daniel, Zapata, Pedro Javier
Publicado 2021

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

por Serna-Escolano, Vicente, Serrano, María, Valero, Daniel, Isabel Rodríguez-López, María, Gabaldón, José Antonio, Castillo, Salvador, Valverde, Juan Miguel, Zapata, Pedro Javier, Guillén, Fabián, Martínez-Romero, Domingo
Publicado 2020

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and...

por García-Pastor, María E., Giménez, María J., Serna-Escolano, Vicente, Guillén, Fabián, Valero, Daniel, Serrano, María, García-Martínez, Santiago, Terry, Leon A., Alamar, M. Carmen, Zapata, Pedro J.
Publicado 2021