Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

por Ortenzi, Roberta, Branciari, Raffaella, Primavilla, Sara, Ranucci, David, Valiani, Andrea
Publicado 2015

Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

por Primavilla, Sara, Farneti, Silvana, Roila, Rossana, Branciari, Raffaella, Altissimi, Caterina, Valiani, Andrea, Ranucci, David
Publicado 2023

Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese

por Roila, Rossana, Branciari, Raffaella, Ranucci, David, Ortenzi, Roberta, Urbani, Stefania, Servili, Maurizio, Valiani, Andrea
Publicado 2016

Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench

por Branciari, Raffaella, Valiani, Andrea, Franceschini, Raffaella, Ranucci, David, Lupattelli, Alessia, Urbani, Eleonora, Ortenzi, Roberta
Publicado 2016

Evaluation of Aflatoxin M(1) enrichment factor in different cow milk cheese hardness category

por Pecorelli, Ivan, Branciari, Raffaella, Roila, Rossana, Ranucci, David, Bibi, Rita, van Asselt, Mariska, Valiani, Andrea
Publicado 2020

Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese

por Giusepponi, Danilo, Barola, Carolina, Bucaletti, Elisabetta, Moretti, Simone, Paoletti, Fabiola, Valiani, Andrea, Branciari, Raffaella, Galarini, Roberta
Publicado 2023

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

por Branciari, Raffaella, Roila, Rossana, Valiani, Andrea, Ranucci, David, Ortenzi, Roberta, Miraglia, Dino, Bailetti, Lucia, Franceschini, Raffaella
Publicado 2019

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Centra...

por Roila, Rossana, Branciari, Raffaella, Verdini, Emanuela, Ranucci, David, Valiani, Andrea, Pelliccia, Alessandro, Fioroni, Laura, Pecorelli, Ivan
Publicado 2021

Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia

por Primavilla, Sara, Pagano, Cinzia, Roila, Rossana, Branciari, Raffaella, Ranucci, David, Valiani, Andrea, Ricci, Maurizio, Perioli, Luana
Publicado 2022

Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

por Franceschini, Raffaella, Valiani, Andrea, Ranucci, David, Roila, Rossana, Palma, Giuseppe, Agnetti, Francesco, Di Giacinto, Giacomo, Branciari, Raffaella
Publicado 2023

Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology

por Sabino, Marcella, Cappelli, Katia, Capomaccio, Stefano, Pascucci, Luisa, Biasato, Ilaria, Verini-Supplizi, Andrea, Valiani, Andrea, Trabalza-Marinucci, Massimo
Publicado 2018

Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals

por Ranucci, David, Battisti, Elena, Veronesi, Fabrizia, Diaferia, Manuela, Morganti, Giulia, Branciari, Raffaella, Ferroglio, Ezio, Valiani, Andrea, Chiesa, Francesco
Publicado 2020

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy

por Branciari, Raffaella, Franceschini, Raffaella, Roila, Rossana, Valiani, Andrea, Pecorelli, Ivan, Piersanti, Arianna, Haouet, Naceur, Framboas, Marisa, Ranucci, David
Publicado 2020

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Sh...

por Roila, Rossana, Sordini, Beatrice, Esposto, Sonia, Ranucci, David, Primavilla, Sara, Valiani, Andrea, Taticchi, Agnese, Branciari, Raffaella, Servili, Maurizio
Publicado 2022

Occurrence of Parasites of the Genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in Fish Caught in Trasimeno Lake, Italy

por Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Valiani, Andrea, Veronesi, Fabrizia, Urbani, Eleonora, Lo Vaglio, Giovanni, Pascucci, Luisa, Franceschini, Raffaella
Publicado 2016

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

por Roila, Rossana, Valiani, Andrea, Miraglia, Dino, Ranucci, David, Forte, Claudio, Trabalza-Marinucci, Massimo, Servili, Maurizio, Codini, Michela, Branciari, Raffaella
Publicado 2018

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

por Branciari, Raffaella, Galarini, Roberta, Miraglia, Dino, Ranucci, David, Valiani, Andrea, Giusepponi, Danilo, Servili, Maurizio, Acuti, Gabriele, Pauselli, Mariano, Trabalza-Marinucci, Massimo
Publicado 2020

Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

por Roila, Rossana, Piersanti, Arianna, Valiani, Andrea, Ranucci, David, Tavoloni, Tamara, Stramenga, Arianna, Griffoni, Francesco, Pittura, Lucia, Gorbi, Stefania, Franceschini, Raffaella, Agnetti, Francesco, Palma, Giuseppe, Branciari, Raffaella
Publicado 2023

Polymeric Patches Based on Chitosan/Green Clay Composites and Hazelnut Shell Extract as Bio-Sustainable Medication for Wounds

por Pérez Gutíerrez, Carmen Laura, Di Michele, Alessandro, Pagano, Cinzia, Puglia, Debora, Luzi, Francesca, Beccari, Tommaso, Ceccarini, Maria Rachele, Primavilla, Sara, Valiani, Andrea, Vicino, Camilla, Ricci, Maurizio, Viseras Iborra, César Antonio, Perioli, Luana
Publicado 2023