Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products

por Díaz, Nelson, Aqueveque, Pedro M., Vallejos-Almirall, Alejandro, Radrigán, Rudi, Zúñiga-López, María C., Folch-Cano, Christian
Publicado 2022

Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives

por Dagnino-Leone, Jorge, Figueroa, Cristina Pinto, Castañeda, Mónica Latorre, Youlton, Andrea Donoso, Vallejos-Almirall, Alejandro, Agurto-Muñoz, Andrés, Pavón Pérez, Jessy, Agurto-Muñoz, Cristian
Publicado 2022