Simultaneous and sequential based co-fermentations of Trichoderma asperellum GDFS1009 and Bacillus amyloliquefaciens 1841: a strategy to enhance the gene expression and metabolites...

por Karuppiah, Valliappan, Vallikkannu, Murugappan, Li, Tingting, Chen, Jie
Publicado 2019

Co-cultivation of Trichoderma asperellum GDFS1009 and Bacillus amyloliquefaciens 1841 Causes Differential Gene Expression and Improvement in the Wheat Growth and Biocontrol Activit...

por Karuppiah, Valliappan, Sun, Jianan, Li, Tingting, Vallikkannu, Murugappan, Chen, Jie
Publicado 2019

Co-culture of Vel1-overexpressed Trichoderma asperellum and Bacillus amyloliquefaciens: An eco-friendly strategy to hydrolyze the lignocellulose biomass in soil to enrich the soil...

por Karuppiah, Valliappan, Zhixiang, Lu, Liu, Hongyi, Vallikkannu, Murugappan, Chen, Jie
Publicado 2021