Effect of a Diet Supplemented with α-Tocopherol and β-Carotene on ATP and Antioxidant Levels after Hepatic Ischemia-Reperfusion

por Codoñer-Franch, Pilar, Muñiz, Pilar, Gasco, Esperanza, Domingo, Juan V., Valls-Belles, Victoria
Publicado 2008

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

por Martínez Álvarez, Jesus Roman, Lopez Jaen, Ana Belen, Cavia-Saiz, Monica, Muñiz, Pilar, Valls-Belles, Victoria
Publicado 2023

Human Milk Antioxidative Modifications in Mastitis: Further Beneficial Effects of Cranberry Supplementation

por Valls-Bellés, Victoria, Abad, Cristina, Hernández-Aguilar, María Teresa, Nacher, Amalia, Guerrero, Carlos, Baliño, Pablo, Romero, Francisco J., Muriach, María
Publicado 2021