Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris

por Van Parys, Anthea, Karlsson, Therese, Vinknes, Kathrine J., Olsen, Thomas, Øyen, Jannike, Dierkes, Jutta, Nygård, Ottar, Lysne, Vegard
Publicado 2021

The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris

por Matre, Åslaug O., Van Parys, Anthea, Olsen, Thomas, Haugsgjerd, Teresa R., Baravelli, Carl M., Nygård, Ottar, Dierkes, Jutta, Lysne, Vegard
Publicado 2021

Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study

por Van Parys, Anthea, Brække, Maria Sandvik, Karlsson, Therese, Vinknes, Kathrine J, Tell, Grethe S, Haugsgjerd, Teresa R, Ueland, Per Magne, Øyen, Jannike, Dierkes, Jutta, Nygård, Ottar, Lysne, Vegard
Publicado 2021