Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

por Kottawatta, Kottawattage S. A., Van Bergen, Marcel A. P., Abeynayake, Preeni, Wagenaar, Jaap A., Veldman, Kees T., Kalupahana, Ruwani S.
Publicado 2017