Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit

por Abdi, Neila, Van Biljon, Angeline, Steyn, Chrisna, Labuschagne, Maryke
Publicado 2023

Effects of planting date, environments and their interaction on grain yield and quality traits of maize hybrids

por Mekonnen, Tesfaye Walle, van Biljon, Angeline, Ceronio, Gert, Labuschagne, Maryke
Publicado 2023

Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions

por Abdi, Neila, van Biljon, Angeline, Steyn, Chrisna, Labuschagne, Maryke Tine
Publicado 2021

Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars

por Abdi, Neila, Van Biljon, Angeline, Steyn, Chrisna, Labuschagne, Maryke Tine
Publicado 2022

The Content of Tocols in South African Wheat; Impact on Nutritional Benefits

por Labuschagne, Maryke, Mkhatywa, Nomcebo, Johansson, Eva, Wentzel, Barend, van Biljon, Angeline
Publicado 2017

Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

por Labuschagne, Maryke, Guzmán, Carlos, Phakela, Keneuoe, Wentzel, Barend, van Biljon, Angeline
Publicado 2021

Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa

por Amegbor, Isaac, van Biljon, Angeline, Shargie, Nemera, Tarekegne, Amsal, Labuschagne, Maryke
Publicado 2022

Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement

por Amah, Delphine, van Biljon, Angeline, Maziya-Dixon, Bussie, Labuschagne, Maryke, Swennen, Rony
Publicado 2019

Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids

por Amegbor, Isaac Kodzo, van Biljon, Angeline, Shargie, Nemera, Tarekegne, Amsal, Labuschagne, Maryke T.
Publicado 2022

Combining ability and testcross performance of multi-nutrient maize under stress and non-stress environments

por Matongera, Nakai, Ndhlela, Thokozile, van Biljon, Angeline, Kamutando, Casper N., Labuschagne, Maryke
Publicado 2023

Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar

por Labuschagne, Maryke, Masci, Stefania, Tundo, Silvio, Muccilli, Vera, Saletti, Rosaria, van Biljon, Angeline
Publicado 2020

Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties

por Peprah, Bright Boakye, Parkes, Elizabeth, Manu-Aduening, Joseph, Kulakow, Peter, van Biljon, Angeline, Labuschagne, Maryke
Publicado 2020

Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations

por Goredema-Matongera, Nakai, Ndhlela, Thokozile, Magorokosho, Cosmos, Kamutando, Casper N., van Biljon, Angeline, Labuschagne, Maryke
Publicado 2021

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

por Amah, Delphine, Alamu, Emmanuel, Adesokan, Michael, van Biljon, Angeline, Maziya-dixon, Bussie, Swennen, Rony, Labuschagne, Maryke
Publicado 2019

Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana

por Boakye Peprah, Bright, Parkes, Elizabeth Y., Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke T.
Publicado 2020

Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions

por Goredema-Matongera, Nakai, Ndhlela, Thokozile, van Biljon, Angeline, Kamutando, Casper N., Cairns, Jill E., Baudron, Frederic, Labuschagne, Maryke
Publicado 2023