The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

por van den Heuvel, Emmy, Newbury, Annie, Appleton, Katherine M.
Publicado 2019

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption

por van den Heuvel, Emmy, Murphy, Jane L., Appleton, Katherine M.
Publicado 2018

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

por Thomas, Annie, Boobyer, Charlotte, Borgonha, Zara, van den Heuvel, Emmy, Appleton, Katherine M
Publicado 2021

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study

por van den Brink, Mirjam, ter Hedde, Minke M., van den Heuvel, Emmy, Tissing, Wim J. E., Havermans, Remco C.
Publicado 2022

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

por Ferriday, Danielle, Bosworth, Matthew L., Godinot, Nicolas, Martin, Nathalie, Forde, Ciarán G., Van Den Heuvel, Emmy, Appleton, Sarah L., Mercer Moss, Felix J., Rogers, Peter J., Brunstrom, Jeffrey M.
Publicado 2016