Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

por Van Haute, Sam, Nikkhah, Amin, Malavi, Derick, Kiani, Sajad
Publicado 2023

Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

por Van Haute, Sam, Nikkhah, Amin, Malavi, Derick, Kiani, Sajad
Publicado 2023

Measuring Circularity in Food Supply Chain Using Life Cycle Assessment; Refining Oil from Olive Kernel

por Nikkhah, Amin, Firouzi, Saeed, Dadaei, Keyvan, Van Haute, Sam
Publicado 2021

Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

por Ghnimi, Sami, Nikkhah, Amin, Dewulf, Jo, Van Haute, Sam
Publicado 2021

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

por Malavi, Derick, Nikkhah, Amin, Raes, Katleen, Van Haute, Sam
Publicado 2023

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

por Banach, Jennifer L., Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H.J. (Ine)
Publicado 2015

Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

por Nikkhah, Amin, Van Haute, Sam, Jovanovic, Vesna, Jung, Heejung, Dewulf, Jo, Cirkovic Velickovic, Tanja, Ghnimi, Sami
Publicado 2021

Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

por Nikkhah, Amin, Van Haute, Sam, Jovanovic, Vesna, Jung, Heejung, Dewulf, Jo, Cirkovic Velickovic, Tanja, Ghnimi, Sami
Publicado 2021

Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water

por Teng, Zi, van Haute, Sam, Zhou, Bin, Hapeman, Cathleen J., Millner, Patricia D., Wang, Qin, Luo, Yaguang
Publicado 2018