Food compensation: do exercise ads change food intake?

por van Kleef, Ellen, Shimizu, Mitsuru, Wansink, Brian
Publicado 2011

Self-crafting vegetable snacks: testing the IKEA-effect in children

por Raghoebar, Sanne, van Kleef, Ellen, de Vet, Emely
Publicado 2017

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

por van Kleef, Ellen, Otten, Kai, van Trijp, Hans CM
Publicado 2012

The use of food swaps to encourage healthier online food choices: a randomized controlled trial

por Jansen, Laura, van Kleef, Ellen, Van Loo, Ellen J.
Publicado 2021

The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data

por van Kleef, Ellen, Kremer, Florine, van Trijp, Hans C. M.
Publicado 2020

Consumer preferences for front-of-pack calories labelling

por van Kleef, Ellen, van Trijp, Hans, Paeps, Frederic, Fernández-Celemín, Laura
Publicado 2008

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

por Raghoebar, Sanne, Haynes, Ashleigh, Robinson, Eric, Van Kleef, Ellen, De Vet, Emely
Publicado 2019

Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

por van Nee, Roselinde L., van Kleef, Ellen, van Trijp, Hans C. M.
Publicado 2021

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

por Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M.
Publicado 2020

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

por van Kleef, Ellen, Rongen, Frédérique C., Vingerhoeds, Monique H., Dijkstra, S. Coosje, Seidell, Jaap C.
Publicado 2020

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

por van Kleef, Ellen, Vrijhof, Milou, Polet, Ilse A, Vingerhoeds, Monique H, de Wijk, René A
Publicado 2014

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

por Rongen, Frédérique C, van Kleef, Ellen, Vingerhoeds, Monique H, Seidell, Jacob C, Dijkstra, Sanne Coosje
Publicado 2023

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

por van Kleef, Ellen, Dijkstra, S. Coosje, Seidell, Jaap, Vingerhoeds, Monique H., Polet, Ilse A., Zeinstra, Gertrude G.
Publicado 2022

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in t...

por Rongen, Frédérique C., Coosje Dijkstra, S., Hupkens, Tobie H., Vingerhoeds, Monique H., Seidell, Jacob C., van Kleef, Ellen
Publicado 2023

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

por de Wijk, René A., Maaskant, Anna J., Polet, Ilse A., Holthuysen, Nancy T. E., van Kleef, Ellen, Vingerhoeds, Monique H.
Publicado 2016

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

por van der Zanden, Lotte D. T., van Essen, Harmen, van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C. M.
Publicado 2015

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

por Rongen, Frédérique C., van Kleef, Ellen, Sanjaya, Sienna, Vingerhoeds, Monique H., Buurma-Rethans, Elly J. M., van den Bogaard, Coline, van Rossum, Caroline T. M., Seidell, Jacob C., Dijkstra, S. Coosje
Publicado 2019