Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins

por Marangon, Matteo, Van Sluyter, Steven C., Waters, Elizabeth J., Menz, Robert I.
Publicado 2014

Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

por Ghan, Ryan, Van Sluyter, Steven C., Hochberg, Uri, Degu, Asfaw, Hopper, Daniel W., Tillet, Richard L., Schlauch, Karen A., Haynes, Paul A., Fait, Aaron, Cramer, Grant R.
Publicado 2015