Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

por van Kleef, Ellen, Otten, Kai, van Trijp, Hans CM
Publicado 2012

The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data

por van Kleef, Ellen, Kremer, Florine, van Trijp, Hans C. M.
Publicado 2020

Consumer preferences for front-of-pack calories labelling

por van Kleef, Ellen, van Trijp, Hans, Paeps, Frederic, Fernández-Celemín, Laura
Publicado 2008

Consumers’ intention to use health recommendation systems to receive personalized nutrition advice

por Wendel, Sonja, Dellaert, Benedict GC, Ronteltap, Amber, van Trijp, Hans CM
Publicado 2013

Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods

por Onwezen, Marleen C., Bouwman, Emily P., van Trijp, Hans C. M.
Publicado 2021

Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness

por Bos, Colin, Van Der Lans, Ivo, Van Rijnsoever, Frank, Van Trijp, Hans
Publicado 2015

Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices

por Muñoz-Vilches, Naomí C., van Trijp, Hans C. M., Piqueras-Fiszman, Betina
Publicado 2020

Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

por van Nee, Roselinde L., van Kleef, Ellen, van Trijp, Hans C. M.
Publicado 2021

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

por Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M.
Publicado 2020

Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions

por van Riemsdijk, Lenka, Ingenbleek, Paul T. M., van Trijp, Hans C. M., van der Veen, Gerrita
Publicado 2023

Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study

por Bos, Colin, Van der Lans, Ivo A, Van Rijnsoever, Frank J, Van Trijp, Hans CM
Publicado 2013

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects

por van Giesen, Roxanne I., Fischer, Arnout R. H., van Dijk, Heleen, van Trijp, Hans C. M.
Publicado 2015

Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

por van Riemsdijk, Lenka, Ingenbleek, Paul T.M., van Trijp, Hans C.M., van der Veen, Gerrita
Publicado 2017

Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off

por Berezowska, Aleksandra, Fischer, Arnout R. H., Ronteltap, Amber, van der Lans, Ivo A., van Trijp, Hans C. M.
Publicado 2015

The Subjective Value of Product Popularity: A Neural Account of How Product Popularity Influences Choice Using a Social and a Quality Focus

por Goedegebure, Robert P. G., Tijssen, Irene O. J. M., van der Laan, L. Nynke, van Trijp, Hans C. M.
Publicado 2022

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

por van der Zanden, Lotte D. T., van Essen, Harmen, van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C. M.
Publicado 2015