Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties

por Mshayisa, Vusi Vincent, Van Wyk, Jessy
Publicado 2021

Inhibition of Browning in Apples Using Betacyclodextrin-Assisted Extracts of Green Rooibos (Aspalathus linearis)

por Vhangani, Lusani Norah, Van Wyk, Jessy
Publicado 2023

Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates

por Mshayisa, Vusi Vincent, Van Wyk, Jessy, Zozo, Bongisiwe
Publicado 2022

Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA

por Mshayisa, Vusi Vincent, Van Wyk, Jessy, Zozo, Bongisiwe, Rodríguez, Silvio D.
Publicado 2021

The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting

por Zozo, Bongisiwe, Wicht, Merrill Margaret, Mshayisa, Vusi Vincent, van Wyk, Jessy
Publicado 2022

Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction

por Vhangani, Lusani Norah, Favre, Leonardo Cristian, Rolandelli, Guido, Van Wyk, Jessy, del Pilar Buera, María
Publicado 2022