Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People

por Sulmont-Rossé, Claire, Van Wymelbeke-Delannoy, Virginie, Maître, Isabelle
Publicado 2022

Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review

por Geny, Alexia, Petitjean, Maité, Van Wymelbeke-Delannoy, Virginie, Sulmont-Rossé, Claire
Publicado 2023

Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries

por Fleury, Ségolène, Van Wymelbeke-Delannoy, Virginie, Lesourd, Bruno, Tronchon, Paul, Maître, Isabelle, Sulmont-Rossé, Claire
Publicado 2021

The Nutritional Issue of Older People Receiving Home-Delivered Meals: A Systematic Review

por Fleury, Ségolène, Tronchon, Paul, Rota, Juliane, Meunier, Charlotte, Mardiros, Oliver, Van Wymelbeke-Delannoy, Virginie, Sulmont-Rossé, Claire
Publicado 2021

A Cross-Sectional Reproducibility Study of a Standard Camera Sensor Using Artificial Intelligence to Assess Food Items: The FoodIntech Project

por Van Wymelbeke-Delannoy, Virginie, Juhel, Charles, Bole, Hugo, Sow, Amadou-Khalilou, Guyot, Charline, Belbaghdadi, Farah, Brousse, Olivier, Paindavoine, Michel
Publicado 2022