Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)

por Van De Velde, Franco, Tarola, Anna M., Güemes, Daniel, Pirovani, María E.
Publicado 2013

Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres

por Van de Velde, Franco, Esposito, Debora, Overall, John, Méndez‐Galarraga, María Paula, Grace, Mary, Élida Pirovani, María, Lila, Mary Ann
Publicado 2019

Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

por Zavadlav, Sandra, Blažić, Marijana, Van de Velde, Franco, Vignatti, Charito, Fenoglio, Cecilia, Piagentini, Andrea M., Pirovani, María Elida, Perotti, Cristina M., Bursać Kovačević, Danijela, Putnik, Predrag
Publicado 2020