Induced point mutations in the phytoene synthase 1 gene cause differences in carotenoid content during tomato fruit ripening

por Gady, Antoine L. F., Vriezen, Wim H., Van de Wal, Marion H. B. J., Huang, Pingping, Bovy, Arnaud G., Visser, Richard G. F., Bachem, Christian W. B.
Publicado 2011