Anticipation of distress after discontinuation of mechanical ventilation in the ICU at the end of life

por Kompanje, E. J. O., van der Hoven, B., Bakker, J.
Publicado 2008

Trace minerals in critically ill patients: a forgotten cause of delayed recovery?

por van der Hoven, B, Schoonderbeek, J, van Zoelen, C Groeninx
Publicado 2004

Nutritional Requirements And Inflammation In Critically Ill Pregnant Covid-19 Patients

por Van Der Hoven, B., Lakenman, P., Olieman, J., Joosten, K., Bakker, J.
Publicado 2023

The first demonstration of lactic acid in human blood in shock by Johann Joseph Scherer (1814–1869) in January 1843

por Kompanje, E. J. O., Jansen, T. C., van der Hoven, B., Bakker, J.
Publicado 2007

The Critically Ill Adults scale

por Schoonderbeek, J, van Leeuwen, P, van der Hoven, B, Tibboel, D, van Dijk, M
Publicado 2005

Body composition in relation with tailored nutritional support and clinical outcome in critically ill COVID-19 patients

por Lakenman, P., van Marwijk, I., van der Hoven, B., van Bommel, J., Olieman, J., Joosten, K.
Publicado 2023

Asymmetrical dimethylarginine (ADMA) in critically ill patients: high plasma ADMA concentration is an independent risk factor of ICU mortality

por Nijveldt, RJ, Teerlink, T, van der Hoven, B, Siroen, MPC, Kuik, DJ, Rauwerda, JA, van Leeuwen, PAM
Publicado 2003

Combination therapy with efungumab for the treatment of invasive Candida infections: several illustrative case reports

por Spronk, P, Van der Hoven, B, Graham, C, Jacobs, F, Sterba, J, Liakopoulou, E, Qamruddin, A
Publicado 2008

In-hospital cardiovascular events after liver transplantation: predictors and long-term outcome

por Scholte, N. T. B., Lenzen, M. J., van der Hoven, B., Rietdijk, W. J. R., Metselaar, H. J., den Uil, C. A.
Publicado 2018

Nutritional intake and GI symptoms in critically ill covid-19 patients

por Lakenman, P.L.M., van Schie, J.C., van der Hoven, B., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Publicado 2021

Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients

por Lakenman, P.L.M., van der Hoven, B., Schuijs, J.M., Eveleens, R.D., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Publicado 2021

Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients

por Lakenman, P.L.M., van Schie, J.C., van der Hoven, B., Baart, S.J., Eveleens, R.D., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Publicado 2022

Feeding practises and REE in critically ill COVID-19 patients

por Schuijs, J.M., Eveleens, R.D., van der Hoven, B., Lakenman, P.L.M., van Bommel, J., Gommers, D.A.M.P.J., Joosten, K.F.M., Olieman, J.F.
Publicado 2020