Factors influencing societal response of nanotechnology: an expert stakeholder analysis

por Gupta, Nidhi, Fischer, Arnout R. H., van der Lans, Ivo A., Frewer, Lynn J.
Publicado 2012

Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study

por Bos, Colin, Van der Lans, Ivo A, Van Rijnsoever, Frank J, Van Trijp, Hans CM
Publicado 2013

Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off

por Berezowska, Aleksandra, Fischer, Arnout R. H., Ronteltap, Amber, van der Lans, Ivo A., van Trijp, Hans C. M.
Publicado 2015

Beyond upgrading typologies – In search of a better deal for honey value chains in Brazil

por de Figueiredo Junior, Hugo S., Meuwissen, Miranda P. M., van der Lans, Ivo A., Oude Lansink, Alfons G. J. M.
Publicado 2017

Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

por Poínhos, Rui, van der Lans, Ivo A., Rankin, Audrey, Fischer, Arnout R. H., Bunting, Brendan, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J.
Publicado 2014