Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

por Declerck, Arnout, Nelis, Veronique, Danthine, Sabine, Dewettinck, Koen, Van der Meeren, Paul
Publicado 2021

Rheo-NMR to investigate fat crystallization under shear

por Rebry, Ferre, Declerck, Arnout, Ratzsch, Karl-Friedrich, Wilhelm, Manfred, Dewettinck, Koen, Van der Meeren, Paul
Publicado 2021

Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions

por Kocaman, Esra, Rabiti, Davide, Murillo Moreno, Juan Sebastian, Can Karaca, Asli, Van der Meeren, Paul
Publicado 2022

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestina...

por Wijaya, Wahyu, Zheng, Huijuan, Zheng, Ting, Su, Shiwei, Patel, Ashok R., Van der Meeren, Paul, Huang, Qingrong
Publicado 2019