Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics

por Timmermans, Evelyne, Bautil, An, Brijs, Kristof, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M.
Publicado 2022

Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough

por Timmermans, Evelyne, Langie, Ine, Bautil, An, Brijs, Kristof, Buvé, Carolien, Van Loey, Ann, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M.
Publicado 2023