Significant role of μ-calpain (CANP1) in proliferation/survival of bovine skeletal muscle satellite cells

por Van Ba, Hoa, Inho, Hwang
Publicado 2013

Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods

por Van Ba, Hoa, Ryu, Kyeong-Seon, Inho, Hwang
Publicado 2012

Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo Beef Marinated with Various Sauces

por An Kim, Yong, Van Ba, Hoa, Dashdorj, Dashmaa, Hwang, Inho
Publicado 2018

Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles

por Cho, Soohyun, Seol, Kukhwan, Kang, Sunmoon, Kim, Yunseok, Seo, Hyunwoo, Lee, Wangyeol, Kim, Jinhyoung, Van Ba, Hoa
Publicado 2020

The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin

por Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Van Ba, Hoa
Publicado 2015

Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham

por Seong, Pil Nam, Park, Kuyng Mi, Kang, Sun Moon, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Van Ba, Hoa
Publicado 2014

The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types

por Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Chae, Hyun Seok, Van Ba, Hoa
Publicado 2016

Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island

por Seong, Pil-Nam, Kang, Geun-Ho, Cho, Soo-Huyn, Park, Beom-Young, Park, Nam-Geon, Kim, Jin-Hyoung, Van Ba, Hoa
Publicado 2019

Assessment of frozen storage duration effect on quality characteristics of various horse muscles

por Seong, Pil Nam, Seo, Hyun Woo, Kim, Jin-Hyoung, Kang, Geun Ho, Cho, Soo-Hyun, Chae, Hyun Seok, Park, Beom Young, Van Ba, Hoa
Publicado 2017

Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods

por Kang, Geunho, Seong, Pil-Nam, Van Ba, Hoa, Moon, Sungsil, Cho, Soohyun, Park, Beom-Young, Kang, Sun-Moon, Ham, Hyoung-Joo, Kim, Dayae, Park, Kyoungmi
Publicado 2018

Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions

por Cho, Soohyun, Kang, Sun-Moon, Kim, Yun-Seok, Kim, Young-Chun, Van Ba, Hoa, Seo, Hyun-Woo, Lee, Eun-Mi, Seong, Pil-Nam, Kim, Jin-Hyoung
Publicado 2018

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers

por Seo, Hyun-Woo, Van Ba, Hoa, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk-Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun
Publicado 2021

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

por Song, Min-Yu, Van-Ba, Hoa, Park, Won-Seo, Yoo, Ja-Yeon, Kang, Han-Byul, Kim, Jin-Hyoung, Kang, Sun-Moon, Kim, Bu-Min, Oh, Mi-Hwa, Ham, Jun-Sang
Publicado 2018