Frequencies and severity of injection-site lesions in muscles from rounds of cow carcasses

por Pfeiffer, Morgan M, Mafi, Gretchen G, Ramanathan, Ranjith, Neilson, Taylor M, VanOverbeke, Deborah L
Publicado 2018

Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef

por Depue, Sandra Molly, Neilson, Morgan Marie, Lusk, Jayson L., Mafi, Gretchen, Norwood, F. Bailey, Ramanathan, Ranjith, VanOverbeke, Deborah
Publicado 2018

Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks

por Ramanathan, Ranjith, Mitacek, Rachel M, Billups, Sabra D, Jadeja, Ravi, Pfeiffer, Morgan M, Mafi, Gretchen G, VanOverbeke, Deborah L
Publicado 2018

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef...

por Harris, McKensie K, Eastwood, L Clay, Boykin, Courtney A, Arnold, Ashley N, Gehring, Kerri B, Hale, Daniel S, Kerth, Christopher R, Griffin, Davey B, Savell, Jeffrey W, Belk, Keith E, Woerner, Dale R, Hasty, Josh D, Delmore, Robert J, Martin, Jennifer N, Lawrence, Ty E, McEvers, Trenton J, VanOverbeke, Deborah L, Mafi, Gretchen G, Pfeiffer, Morgan M, Schmidt, Ty B, Maddock, Robert J, Johnson, D Dwain, Carr, Chad C, Scheffler, Jason M, Pringle, T Dean, Stelzleni, Alexander M
Publicado 2018