Caribbean Women’s Health and Transnational Ethnobotany

por Vardeman, Ella, Vandebroek, Ina
Publicado 2021

Globalization and Loss of Plant Knowledge: Challenging the Paradigm

por Vandebroek, Ina, Balick, Michael J.
Publicado 2012

Distribution and Transmission of Medicinal Plant Knowledge in the Andean Highlands: A Case Study from Peru and Bolivia

por Mathez-Stiefel, Sarah-Lan, Vandebroek, Ina
Publicado 2012

Welcome to Journal of Ethnobiology and Ethnomedicine

por Pieroni, Andrea, Price, Lisa Leimar, Vandebroek, Ina
Publicado 2005

Can Andean medicine coexist with biomedical healthcare? A comparison of two rural communities in Peru and Bolivia

por Mathez-Stiefel, Sarah-Lan, Vandebroek, Ina, Rist, Stephan
Publicado 2012

Evidence of the shifting baseline syndrome in ethnobotanical research

por Hanazaki, Natalia, Herbst, Dannieli Firme, Marques, Mel Simionato, Vandebroek, Ina
Publicado 2013

Health for sale: the medicinal plant markets in Trujillo and Chiclayo, Northern Peru

por Bussmann, Rainer W, Sharon, Douglas, Vandebroek, Ina, Jones, Ana, Revene, Zachary
Publicado 2007

Understanding interdisciplinary perspectives of plant intelligence: Is it a matter of science, language, or subjectivity?

por Khattar, Jennifer, Calvo, Paco, Vandebroek, Ina, Pandolfi, Camilla, Dahdouh-Guebas, Farid
Publicado 2022

Local knowledge: Who cares?

por Vandebroek, Ina, Reyes-García, Victoria, de Albuquerque, Ulysses P, Bussmann, Rainer, Pieroni, Andrea
Publicado 2011

Comparison of health conditions treated with traditional and biomedical health care in a Quechua community in rural Bolivia

por Vandebroek, Ina, Thomas, Evert, Sanca, Sabino, Van Damme, Patrick, Puyvelde, Luc Van, De Kimpe, Norbert
Publicado 2008

The Use of Medicinal Plants by Migrant People: Adaptation, Maintenance, and Replacement

por de Medeiros, Patrícia Muniz, Soldati, Gustavo Taboada, Alencar, Nélson Leal, Vandebroek, Ina, Pieroni, Andrea, Hanazaki, Natalia, de Albuquerque, Ulysses Paulino
Publicado 2012

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

por Pieroni, Andrea, Vandebroek, Ina, Prakofjewa, Julia, Bussmann, Rainer W., Paniagua-Zambrana, Narel Y., Maroyi, Alfred, Torri, Luisa, Zocchi, Dauro M., Dam, Ashley T. K., Khan, Shujaul M., Ahmad, Habib, Yeşil, Yeter, Huish, Ryan, Pardo-de-Santayana, Manuel, Mocan, Andrei, Hu, Xuebo, Boscolo, Odara, Sõukand, Renata
Publicado 2020