Gibberellic Acid Production by Different Fermentation Systems Using Citric Pulp as Substrate/Support

por de Oliveira, Juliana, Rodrigues, Cristine, Vandenberghe, Luciana P. S., Câmara, Marcela C., Libardi, Nelson, Soccol, Carlos R.
Publicado 2017

Milk kefir: composition, microbial cultures, biological activities, and related products

por Prado, Maria R., Blandón, Lina Marcela, Vandenberghe, Luciana P. S., Rodrigues, Cristine, Castro, Guillermo R., Thomaz-Soccol, Vanete, Soccol, Carlos R.
Publicado 2015