Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo)

por Vanderhout, Ryley J., Leishman, Emily M., Abdalla, Emhimad A., Barbut, Shai, Wood, Benjamin J., Baes, Christine F.
Publicado 2022

Influence of Post Mortem Muscle Activity on Turkey Meat Quality

por Leishman, Emily M., Vanderhout, Ryley J., van Staaveren, Nienke, Barbut, Shai, Mohr, Jeff, Wood, Benjamin J., Baes, Christine F.
Publicado 2022

Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populations

por Hiscock, Heather M., Leishman, Emily M., Vanderhout, Ryley J., Adams, Sarah M., Mohr, Jeff, Wood, Benjamin J., Baes, Christine F., Barbut, Shai
Publicado 2022

Meta-analysis to predict the effects of temperature stress on meat quality of poultry

por Leishman, Emily M., Ellis, Jennifer, van Staaveren, Nienke, Barbut, Shai, Vanderhout, Ryley J., Osborne, Vern R., Wood, Benjamin J., Harlander-Matauschek, Alexandra, Baes, Christine F.
Publicado 2021

Genetic parameters of feather corticosterone and fault bars and correlations with production traits in turkeys (Meleagris gallopavo)

por Leishman, Emily M., Vanderhout, Ryley J., Abdalla, Emhimad A., van Staaveren, Nienke, Naim, Anna, Barbut, Shai, Wood, Benjamin J., Harlander-Matauschek, Alexandra, Baes, Christine F.
Publicado 2023

Reliability of a White Striping Scoring System and Description of White Striping Prevalence in Purebred Turkey Lines

por Vanderhout, Ryley J., Leishman, Emily M., Hiscock, Heather, Abdalla, Emhimad A., Makanjuola, Bayode O., Mohr, Jeff, Harlander-Matauschek, Alexandra, Barbut, Shai, Wood, Benjamin J., Baes, Christine F., van Staaveren, Nienke
Publicado 2022