SERVE Model: Is Adherence to Five Key Evidence-Based Lifestyle Behaviors Associated with Changes in BMI Among Veterans?

por Vandyousefi, Sarvenaz, Wittleder, Sandra, Jay, Melanie
Publicado 2022

Ethnicity/race, parent educational attainment, and obesity associated with prediabetes in children

por Ghaddar, Reem, Hudson, Erin A., Jeans, Matthew R., Vandyousefi, Sarvenaz, Landry, Matthew J., Davis, Jaimie N.
Publicado 2023

Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children

por Landry, M J, Ranjit, N, Hoelscher, D M, Asigbee, F M, Vandyousefi, S, Ghaddar, R, Davis, J N
Publicado 2019

Child-Report of Food Insecurity Is Associated with Diet Quality in Children

por Landry, Matthew J., van den Berg, Alexandra E., Asigbee, Fiona M., Vandyousefi, Sarvenaz, Ghaddar, Reem, Davis, Jaimie N.
Publicado 2019

Child Compared with Parent Perceptions of Child-Level Food Security

por Landry, Matthew J, van den Berg, Alexandra E, Asigbee, Fiona M, Vandyousefi, Sarvenaz, Ghaddar, Reem, Davis, Jaimie N
Publicado 2019

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

por Jeans, Matthew R., Asigbee, Fiona M., Landry, Matthew J., Vandyousefi, Sarvenaz, Ghaddar, Reem, Leidy, Heather J., Davis, Jaimie N.
Publicado 2020

Consumption of artificial sweetened beverages associated with adiposity and increasing HbA1c in Hispanic youth

por Davis, J. N., Asigbee, F. M., Markowitz, A. K., Landry, M. J., Vandyousefi, S., Khazaee, E., Ghaddar, R., Goran, M. I.
Publicado 2018

Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age

por Jeans, Matthew R., Vandyousefi, Sarvenaz, Landry, Matthew J., Leidy, Heather J., Gray, Megan J., Bray, Molly S., Widen, Elizabeth M., Davis, Jaimie N.
Publicado 2022

The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population

por Asigbee, Fiona M, Davis, Jaimie N, Markowitz, Annie K, Landry, Matthew J, Vandyousefi, Sarvenaz, Ghaddar, Reem, Ranjit, Nalini, Warren, Judith, van den Berg, Alexandra
Publicado 2020

Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth: A Secondary Analysis of a Cluster Randomized Clinical Trial

por Davis, Jaimie N., Landry, Matthew J., Vandyousefi, Sarvenaz, Jeans, Matthew R., Hudson, Erin A., Hoelscher, Deanna M., van den Berg, Alexandra E., Pérez, Adriana
Publicado 2023

Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households

por Landry, Matthew J., Burgermaster, Marissa, van den Berg, Alexandra E., Asigbee, Fiona M., Vandyousefi, Sarvenaz, Ghaddar, Reem, Jeans, Matthew R., Yau, Adelyn, Davis, Jaimie N.
Publicado 2020

Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial

por Landry, Matthew J., van den Berg, Alexandra E., Hoelscher, Deanna M., Asigbee, Fiona M., Vandyousefi, Sarvenaz, Ghaddar, Reem, Jeans, Matthew R., Waugh, Lyndsey, Nikah, Katie, Sharma, Shreela V., Davis, Jaimie N.
Publicado 2021

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

por Davis, Jaimie N., Pérez, Adriana, Asigbee, Fiona M., Landry, Matthew J., Vandyousefi, Sarvenaz, Ghaddar, Reem, Hoover, Amy, Jeans, Matthew, Nikah, Katie, Fischer, Brian, Pont, Stephen J., Richards, Daphne, Hoelscher, Deanna M., Van Den Berg, Alexandra E.
Publicado 2021