Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein

por Wang, Jin, Saxena, Rachit, Vanga, Sai Kranthi, Raghavan, Vijaya
Publicado 2022

Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility

por Vagadia, Brinda Harish, Vanga, Sai Kranthi, Singh, Ashutosh, Gariepy, Yvan, Raghavan, Vijaya
Publicado 2018